White Mocha Stout

This pale-colored stout is brewed with pale malts instead of dark roasted malts, giving it a lighter color white still having rich stout flavors. It has decadent notes of white chocolate paired with vanilla. Balanced with roasted coffee aromas, this beer is made with oats and wheat that contribute to its body.

Legacy Ale

Crafted exclusively for our home state of Wisconsin, this crisp and bold brew boasts a winning 5.3% ABV that will have you cheering for more. Whether you're tailgating or celebrating a touchdown, Legacy Ale is the perfect companion for every football fan. It's time to score big with a beer that truly embodies the spirit of the game and the craft legacy of Leinenkugel’s brewing.

Barrelman Ale

Brewed with both pale and roasted caramel malts, and 3 different types of hops, this amber ale is bold, crisp and drinkable – perfect for watching a Brewers game, no matter where your seat may be – in the stadium, at your favorite sports bar, or even at home!

Whango

Get your mouth ready for the perfect balance of mango sweetness and refreshing wheat flavor. Clean and crisp on the tongue, fill your vessel with this laid-back sipper and set sail for the Isle of WHANGO. It was brewed to overwhelm but never overpower.

Bloktoberfest

The perfect partner for crisp fall flavor, Bloktoberfest is a Marzen-style lager known for its perfect balance of bready, nutty flavor and lingering hop finish. It's the ultimate fall companion.

Mosaic DIPA

Here at Saint Archer, we are excited to brew with one of our favorite hop varieties, Mosaic. This double India Pale Ale showcases the wonderful characteristics of this hop, offering complex aromatic notes of citrus, berry, tropical fruit and pine. We have also layered in Amarillo, Simcoe and Chinook.

Cherry Gose

Crisp, fruity esters play alongside the salinity from Himalayan pink salt and spice from ground coriander. The use of Lactobacillus shinse through, providing an easy-to-drink, refreshing tart ale with cherry puree.

Peach Gose

Modeled after the tart beers of northern Germany, this session beer is the perfect drink for the outdoors. Crisp, fruity esters play alongside the salinity from Himalayan pink salt and spice from ground coriander. The use of Lactobacillus shines through, providing an easy-to-drink, refreshing tart ale with peach puree.