Our newest year-round offering, Punchbowl Sparkler is a fruited sparkling ale brewed with real passionfruit, blood orange and mango. This beer was crafted to provide a light body and effervescent carbonation, giving it a clean, crisp refreshing finish. Brewed to be infinitely sessionable.
Over-the-top aromatics provided by the combination of two of our favorite hand-selected hop varietals, Mosaic and Idaho 7, include exotic tropical fruit, white peach, citrus zest and golden tangerine. These delicate hop flavors are supported by a sizable amount of flaked wheat to give this beer the structure and stability it deserves.
Our West Coast-style Tropical IPA takes you on a journey to a slower pace of life. We use Mosaic, Citra and Simcoe hops with a blend of real mango and passionfruit for a balanced bitterness and a drinkability that calls for the ocean breeze. Enjoy, and let this Tropical IPA take you away to your oasis.
This Northeast-inspired IPA is a low-bitterness hop bomb. Packed with citrus, pine and tropical fruit aromas, we use flaked oats and unmalted white wheat to provide that silky smooth mouthfeel associated with IPAs from the East, allowing Citra, Simcoe and Centennial aromas to dominate this beer throughout.
Everything you'd expect from a great American India Pale Ale: hop-forward, yet civilized. Bitter but balanced. Amarillo and Mosaic hops ring loud and clear with citrus/tropical notes that are backed up by a chorus of our other favorites - Centennial, Chinook, Columbus, Simcoe and Citra.
Modeled after the bright, beautiful ales of Koln, our interpretation has a clean, crisp malt character similar to a Pilsner. The authentic Kolsch yeast strain pairs perfectly with our unique blend of aromatic Noble hops from Germany.
Back in 1975 we didn’t just brew any light beer — we brewed Miller Lite, a true American Pilsner. It tastes great. It's less filling. It is The Original Light Beer. And that's no accident.
Complex & Elegant - A harmony of three aged straight bourbons and Colorado single malt whiskey, proofed with Rocky Mountain water.
Los Bravos, a Mexican-style lager, is crisp, slightly sweet and perfectly balanced by using three varieties of hops. With its roots firmly planted in traditional Vienna-style lagers, this beer complements any spicy dish and helps keep any fiesta fueled.
High & Hazy IPA is loaded with three varieties of tropical and citrus-forward hops. The soft and silky-smooth mouthfeel is obtained by using copious amounts of wheat and flaked oats, while the laid-back bitterness is achieved by the addition of hops at the very last minute.